Manteiga
A fabricação de manteiga é um processo de várias etapas, embora geralmente seja uma tradição simples e consagrada pelo tempo.
HOW BUTTER GETS ITS YELLOWNESS?
Ever wondered how butter gets its yellow colour? The answer – absolutely naturally! Butter making is a multi-step process, starting yet with cows that eat grass and flowers containing beta-carotene giving it a yellow hue. Such beta-carotene-rich grass and flower diet is a key to yellow colour, which appears because of the natural pigment carotene. Carotene is also a reason why butter is a source of vitamin A.
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