Processing
Processing technology
Continuous Butter making Machine
Continuous Butter Making machine for butter production from ripened cream. Different modification machines process up to 8 000 l/hour of cream.
Main features
- Continuous butter making machine for butter production from ripened cream.
- Machine’s output – up to 8 000 l/hour.
- Butter milk fat content – up to 0,5 %.
- Cream fat content 35 up to 42 %.
- Continuous Butter Making machine consists of:
- Cream beater;
- Churning section and separation drum;
- Kneading section 1, with vacuum chamber, with light;
- Kneading section 2;
- Butter milk collection tank with level control;
- Butter milk pump for recirculation and pumping out;
- Tube type exchanger for butter milk cooling;
- Internal piping.
- Design for easy maintenance.
- Built up design for each processing stage with frequency-controlled drives.
- CIP cleaning.
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Benefits
HAS DIFFERENT DOSING UNITS
Butter making machines can be equipped with different kinds of dosing units: for moisture, culture, oil (for spreads production), dry ingredients (herbs, cacao etc.) and salt slurry. Moisture level can be measured and controlled automatically with a special moisture metering system.
CAN GO DIRECTLY TO PACKAGING MACHINE
Butter produced with a continuous butter maker can be fed with a butter pump first to a butter silo of the required capacity, and then to the packaging machines or bulk filling machine.
Related equipment
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